Nutty Napoleons3 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“A family favorite! Pecan halves sandwich and are topped with a tasty cheese mixture to form bite-sized treats that will make your guests nutty for more! This appetizer may not take over the world, but it will definitely take over your taste buds!” - by Honda
Original recipe yields 48 treats
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecan halves in a single layer on a large baking sheet. Bake in the preheated oven 7 to 10 minutes, or until browned.
- In a food processor, mix together cream cheese, stilton cheese, port wine, honey and pepper. Process until smooth. Transfer to a sealable plastic bag.
- Arrange half the pecans on a large, flat serving dish, flat side down. Cut the tip off plastic bag. Pipe approximately 1/4 teaspoon cream cheese mixture onto each half. Top with remaining pecan halves, flat side down. Pipe another 1/4 teaspoon cream cheese mixture onto each. Garnish with chives.
Amount Per Serving (48 total)
- 31 cal
- 3.1 g
- 0.6 g
- < 1%
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"When tasting this recipe as I was assembling, I felt the bleu cheese was overpowering. After I put them together and let them sit in the refrigerator for a couple hours, the flavors all came together ..." See moreand the bleu cheese flavor blended perfectly. This appetizer was a big hit in our household and disappeared in minutes. This is a keeper folks and it is simple to prpare."
"I used gorgonzola instead of stilton because it was on sale and then switched the port for some brandy because it's what I had and used Sweet & Spicy pecans from Trader Joe's to save having to roast t..." See morehe nuts myself - So Tasty!! I'll be making these often."
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