Bacon Cheddar Spread

Bacon Cheddar Spread

16
Becky 0

"This cheesy bacon spread is great on buttery, round crackers!"

Ingredients 1 h 25 m {{adjustedServings}} servings 122 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
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Reviews 16

  1. 16 Ratings

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MCGOWANT
12/29/2003

This is delicious and very easy. I use a creamy peppercorn ranch dressing and red onion and it is very tasty! I serve it with assorted veggies and there is never any left over! I have made it the day before serving without problems.

backtoglass
12/23/2003

Tasty! The creamy salad dressing I used was Ken's Light Creamy Parmesan. The only modification I made to this recipe was to give all the ingredients a good spin in the food processor before chilling. I will definitely be making this recipe again!

SUSAN203
6/27/2003

Quick, easy recipe. I made this for an office party and it went quick. I served it with crackers and veggies.