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Bacon Cheddar Spread

Bacon Cheddar Spread

  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
Becky

Becky

This cheesy bacon spread is great on buttery, round crackers!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  2. In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.
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Reviews

MCGOWANT
27

MCGOWANT

12/29/2003

This is delicious and very easy. I use a creamy peppercorn ranch dressing and red onion and it is very tasty! I serve it with assorted veggies and there is never any left over! I have made it the day before serving without problems.

backtoglass
23

backtoglass

12/23/2003

Tasty! The creamy salad dressing I used was Ken's Light Creamy Parmesan. The only modification I made to this recipe was to give all the ingredients a good spin in the food processor before chilling. I will definitely be making this recipe again!

SUSAN203
17

SUSAN203

6/27/2003

Quick, easy recipe. I made this for an office party and it went quick. I served it with crackers and veggies.

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