Bacon Cheddar Spread

15 Reviews

Prep: 20 min
Cook: 5 min
Ready In: 1 hr 25 min

“This cheesy bacon spread is great on buttery, round crackers!” - by Becky

Ingredients

10 slices bacon
2 cups shredded Cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing

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Metric US

Original recipe yields 3 cups

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Amount Per Serving (24 total)

Calories
122 cal
6%

Fat
11 g
17%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (15)

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MCGOWANT

Dec. 29, 2003

"This is delicious and very easy. I use a creamy peppercorn ranch dressing and red onion and it is very tasty! I serve it with assorted veggies and there is never any left over! I have made it the da..." See morey before serving without problems."

backtoglass

Dec. 23, 2003

"Tasty! The creamy salad dressing I used was Ken's Light Creamy Parmesan. The only modification I made to this recipe was to give all the ingredients a good spin in the food processor before chilling. ..." See moreI will definitely be making this recipe again!"