Pineapple Cranberry Relish

Pineapple Cranberry Relish


"A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas."


15 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 47g
  • 15%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 35 Ratings


This has been my mom's exact cranberry combo for years and after making it dozens of times my only advice would be to finely chop the walnuts, and its important to drain the pineapple or the cit...

I actually have made a slightly different version of this recipe including 2 cans of 10oz mandarin oranges. I make this every year for Thanksgiving instead of plain cranberry. It can also be pu...

I made this for Thanksgiving this year. We had 5 families over. Everyone LOVED it! Almost everyone wanted to know how I made it. I did not alter the recipe. I placed the crushed pineapple in a s...

This recipe was very easy but full of flavor. Served it for Thanksgiving and everyone just loved it. Even my father in law who doesn't like to break from the traditional cranberry sauce couldn...

This was a HIT with my Easter ham! Delish. This recipe makes a LOT, so I cut it in half using- 8 oz. pineapple, 1 can cranberry sauce, 1/4 cup walnuts, 10 oz. strawberries. I will absolutely m...

I've made this relish twice and will make it often. I've served it with pork and with turkey. Even my 6 year old loves it.

Easy and Delicious!!! Wouldn't change a thing!

Flavorful and delicious. A great twist to the plain old jellied cranberry sauce! It is key to drain the pineapple, and I added a few extra walnuts because I liked the crunch. This went over well...

Really good...I don't usually like the more traditional recipes. This one really cuts the tartness of the berries, few changes (omitted nuts & added 1/4 tsp grated ginger) This will become a s...