Pineapple Cranberry Relish

Pineapple Cranberry Relish

30 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
GWYNN
Recipe by  GWYNN

“A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a large bowl, mix together the pineapple, cranberry sauce, walnuts and strawberries. Cover and chill overnight before serving.

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Reviews (30)

Rate This Recipe
CrystalGayle
45

CrystalGayle

This has been my mom's exact cranberry combo for years and after making it dozens of times my only advice would be to finely chop the walnuts, and its important to drain the pineapple or the citrus acidity is too harsh. This is really quick and simple to make, great change from traditional and a hit at holiday gatherings. People who don't normally care for cranberry give it a taste and most often fall in love. Gwynn, I was gonna post this one but you beat me to it! Enjoy as will we!

Islandgirl17
38

Islandgirl17

I actually have made a slightly different version of this recipe including 2 cans of 10oz mandarin oranges. I make this every year for Thanksgiving instead of plain cranberry. It can also be put on top of cheesecake for dessert!

AKMOM3
25

AKMOM3

I made this for Thanksgiving this year. We had 5 families over. Everyone LOVED it! Almost everyone wanted to know how I made it. I did not alter the recipe. I placed the crushed pineapple in a small-holed colander and pressed it with a large spoon to get out all the juice. I did the same thing with the frozen strawberries that I had already thawed (after I cut them to smaller pieces). I would have liked to have used fresh strawberries, but they are too expensive at this time of the year where I live. I was pleasantly surprised that this dish remained fresh (in a sealed container) for at least three days after Thanksgiving. I plan to make this a traditional side dish for my upcoming annual Thanksgiving meals.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 47 g
  • 15%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 21 mg
  • < 1%

Based on a 2,000 calorie diet

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