Margarita Chicken II

58 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Lime zest, lime juice, gold tequila and honey flavor the sauce for this dish. This is similar to the recipe from a well-known restaurant chain.” - by Rayna Jordan

Directions

Preheat oven to Broil.
Combine the lime zest, lime juice, tequila, honey, oil, cornstarch, garlic salt and pepper in a small saucepan over medium heat. Bring to a boil, stirring, to thicken the sauce.
Broil chicken breasts for 10 to 15 minutes, or until cooked through (no longer pink inside). Baste with prepared sauce for last 5 minutes of cooking time.
To serve, arrange a folded tortilla on each of 4 plates; add a chicken breast, 2 tomato wedges and some avocado chunks. Drizzle chicken with remaining sauce and garnish with 2 lime wedges.

Nutrition

Amount Per Serving (4 total)

Calories
552 cal
28%

Fat
18.7 g
29%

Carbs
58.4 g
19%

Based on a 2,000 calorie diet

Reviews (58)

Rate This Recipe

MSDORKY

Apr. 19, 2003

"Very tasty sauce, but I'm going to try grilling the chicken next time - didn't really like the way it worked under the broiler... also, double the sauce would be good too...." See more"

CAPTPIERRE

Sep. 30, 2003

"This sauce is the BEST! We added fresh cilantro (and extra Tequila!). Grill instead of broil, then pour sauce on. Great on steak or fish filets, too...." See more"