Pumpkin Layer Cheesecake

Pumpkin Layer Cheesecake

99 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    40 m
  • Ready In

    5 h 40 m
JPOTTER
Recipe by  JPOTTER

“This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
  3. Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
  4. Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.

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Reviews (99)

Rate This Recipe
BATCAVES
46

BATCAVES

I scaled the recipe to 12 servings and increased the pumpkin puree and spices a little. I baked this in a 9-inch springform pan with a homemade crust. I used a water bath and added white chocolate curls to the top after it cooled a bit. It looked and tasted great! Everyone gave rave reviews and couldn't beieve it was homemade. For my crust: Combine 1 1/2 cups graham cracker crumbs, 1/3 cup confectioners sugar, and 1/4 teaspoon ground cinnamon in a bowl. Pour in 1/4 cup melted butter and mix well. Press into bottom of springform pan and bake for 10 minutes at 350 before adding filling to pan.

LESLIE30
30

LESLIE30

this is a very pretty & delicious cheesecake! i added 1/2 c. of finely chopped pecans to my graham cracker crust & used a 9" springform pan (done in 40 minutes). i also liked how this cheesecake was less caloric then many of the other recipes offered here. many thanks jamie!

DELUXMARY2000
27

DELUXMARY2000

I simply can't rave enough about this recipe. This was the first time I've ever made a cake/pie, and it turned out BEAUTIFUL and was absolutely delicious. When it was cut, the layers came out so well that everyone thought I had spent forever baking, but it only took me about 10 minutes to make. And did I mention that it was delicious?? Definitely try this recipe - everyone will love it.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 398 cal
  • 20%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 7.1 g
  • 14%
  • Cholesterol
  • 114 mg
  • 38%
  • Sodium
  • 370 mg
  • 15%

Based on a 2,000 calorie diet

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Double Layer Pumpkin Cheesecake

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