Pumpkin Toffee Pie

Pumpkin Toffee Pie

9
badkitty 0

"Easy and delicious alternative to plain pumpkin pie. The toffee adds just the right amount of sweetness."

Ingredients

1 h 25 m servings 504 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 504 kcal
  • 25%
  • Fat:
  • 23.6 g
  • 36%
  • Carbs:
  • 68.9g
  • 22%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Sprinkle toffee bits into pie shell; set aside.
  2. In a large bowl, combine pumpkin puree, white sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Beat in the milk, cream and eggs until filling is smooth and creamy. Pour filling over toffee bits in pie shell. Place on baking sheet in the middle of the oven.
  3. Bake in the preheated oven for 60 to 90 minutes, or until filling is set and crust is golden brown.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Best pumpkin pie EVER! everyone who has this says it is the best they have ever had and has a second piece.

This is a great recipe. This past Thanksgiving, I decided to make several different kinds of pumpkin pies. This one was the overall favorite. I couldn't find toffee baking bits, so I improvised ...

I LOVE THIS RECIPE ITS SO GOOD EVERYBODY IN MY FAMILY LOVES IT

Very good pumpkin pie, and it does have just the right amount of sweetness! Will definately make it again.

I didn't really notice the toffee like I thought I would. I added extra spices because I like a spicy pumpkin pie. It was tasty but I'm not sure it was any different then a regular pumpkin pie...

This was so sweet we were unable to eat it. Will try again sometime making changes for our palate.

LOVE IT!!! Had several organic fresh sweet pumpkins and needed a recipe that would fit my taste since I am not a huge fan of pumpkin - found this recipe and decided to give it a try ...I decided...

I loved the toffee in it.

This recipe is tasty and easy to make. I didn't have a hand mixer, so we just whisked it together and it worked fine. I used the Keebler mini Graham Cracker Ready Pie Crusts with the same recipe...