Raisin Amber Pie Recipe - Allrecipes.com

Directions

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.

Nutrition

Amount Per Serving (8 total)

Calories
332 cal
17%

Fat
11.5 g
18%

Carbs
54.6 g
18%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

anna

Feb. 2, 2009

"Let me start off my saying I hate when people review a recipe then say all the things they changed. I didn't exactly do that. Here it goes! I made the pie filling and just baked it without the crus..." See moret (too lazy to make crust) or meringue. I followed the filling recipe to a T and it turned out AMAZING! The filling is rick and creamy and the allspice adds an element of spice. Once the filling was baked I let it cool for a little bit then served each serving with a huge spoonful of Haagen-Daz Rum Raisin ice cream! HOLY COW! I will definately make this again! Thanks!"

holly

Sep. 29, 2009

"My Grandmother made this pie when I was a child. It was the most wonderful pie ever! I recently started looking for her 'amber pie'. I didn't think I'd ever be able to find it again. Turns out, everyo..." See morene else calls it amber pie, too. It was wonderful. Thank you"