Southern Pecan Pie II

Southern Pecan Pie II

31 Reviews 4 Pics
  • Prep

    1 h 30 m
  • Cook

    50 m
  • Ready In

    4 h
LINDA MAUGERI
Recipe by  LINDA MAUGERI

“I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
  2. Preheat oven to 450 degrees F (230 degrees C.)
  3. Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
  4. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.

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Reviews (31)

Rate This Recipe
FLYINGDIRT
30

FLYINGDIRT

I've been trying for years to find a recipe to duplicate "Edward's Pecan Pie", which is my favorite and which I can no longer find in the market; this is very close. It has that smooth buttery flavor - a filling that doesn't over power the pecans, but compliments them. I made it to take to a party and everyone loved it.

TRINITY1601
27

TRINITY1601

This is a great pecan pie recipe, however I would not recommend going with a store bought pie crust it comes out much better with the crust recipe listed plus it is much tastier.

LILLE1
19

LILLE1

I'm from England and I made this recipe for my friends in america this thanksgiving, having never made a pecan pie before. The recipe was easy to follow and the pie tuned out perfectly. Was loved by all. It makes a very pretty presentation.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 617 cal
  • 31%
  • Fat
  • 33.2 g
  • 51%
  • Carbs
  • 77.7 g
  • 25%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 147 mg
  • 49%
  • Sodium
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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