Shepherd's Pie VI

Shepherd's Pie VI

1799

"This Shepherd's Pie is a layered casserole of beef, carrots, and potato."

Ingredients

50 m {{adjustedServings}} servings 452 cals
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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  3. Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  4. Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  5. Bake in the preheated oven for 20 minutes, or until golden brown.

Footnotes

  • Cook's Note:
  • For something a little different, add cooked barley to the meat mixture.
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Reviews

1799
  1. 2614 Ratings

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Very good. Every bit as good as what Ive purchased in Irish restaurants. I made a few crutial changes to this recipe in order to arrive at perfection: add 1/4 cup of worstershire to the grou...

OK, I have FINALLY perfected (at least for us) this recipe. I brown usually around 1 - 1.5 lbs of ground beef. I try and get something lean. Add two tablespoons of flour and mix it in. Then ...

I made a lot of shepherd's Pie and this is my favortie. TIME SAVING HINT: to make preparation even faster and easier use instant mashed potatoes for the topping ... although I much prefer fresh ...