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Strawberry Delight Dessert Pie

Strawberry Delight Dessert Pie

  • Prep

    30 m
  • Ready In

    5 h
93VETTE

93VETTE

This is a family recipe everyone will enjoy. It's indescribably delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
  2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
  3. Before serving, spread remaining whipped topping over pudding.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MAPALICOUS
34

MAPALICOUS

5/18/2006

I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick and rich more like a thin custard. It also made the pie hold up much better. I let the pudding set up in the fridge while I made the rest of the pie. I piped on the rest of the whipped cream and placed strawberries on for decoration. It was beautiful, and tasted wonderful!

Tina
20

Tina

7/4/2007

Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the pudding and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!

Caroline
14

Caroline

1/11/2004

This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really well, very creamy, not too heavy. A wonderful summer dessert.

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