Strawberry Delight Dessert Pie

"I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick and r..." See moreich more like a thin custard. It also made the pie hold up much better. I let the pudding set up in the fridge while I made the rest of the pie. I piped on the rest of the whipped cream and placed strawberries on for decoration. It was beautiful, and tasted wonderful!"

"Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the puddin..." See moreg and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!"

"This is a great recipe, very light and sweet. It is great way to feature fresh strawberries. I cut the filling ingredients in half, and used a pre-made graham cracker crust. It turned out really well,..." See more very creamy, not too heavy. A wonderful summer dessert."