Strawberry Delight Dessert Pie49 Reviews
- Prep: 30 min
- Ready In: 5 hr
“This is a family recipe everyone will enjoy. It's indescribably delicious!” - by 93VETTE
Original recipe yields 1 - 9x13 inch pan
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
- In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
- Before serving, spread remaining whipped topping over pudding.
Amount Per Serving (12 total)
- 371 cal
- 19.9 g
- 44.7 g
Based on a 2,000 calorie diet
Reviews (49)Rate This Recipe
"I used a store bought graham cracker pie crust (9 inch) and I had some filling left over. I actually made the pudding first and used 1 1/2 cup heavy cream and 1 1/2 cup milk and it make it thick and r..." See moreich more like a thin custard. It also made the pie hold up much better. I let the pudding set up in the fridge while I made the rest of the pie. I piped on the rest of the whipped cream and placed strawberries on for decoration. It was beautiful, and tasted wonderful!"
"Yummy! My daughter and I made this for our 4th of July Dessert. Here are the changes we made: We used the premade graham cracker crust, added 1 1/2 cups heavy cream & 2 cups whole milk to the puddin..." See moreg and chilled. We made fresh homemade whipping cream in place of the whipped topping. We did not add the sugar to the cream cheese mixture because we sweetened the whipping cream. We also added fresh Raspberries intead of Strawberries and decorated it with both Blueberries and Raspberries for the Holiday. Easy to make!"
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