Strawberry Cream Cheese Clouds

Strawberry Cream Cheese Clouds

21

"This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me."

Ingredients

45 m {{adjustedServings}} servings 522 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
  2. Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
  3. In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
  4. Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
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Reviews

21
  1. 27 Ratings

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I personally think that the filling tastes much better in mini-graham crusts (buy in the grocer's baking section). The puff-pastries don't have much flavor. I made half of the filling recipe to ...

This was supper easy and really good. I was looking for a strawberry pie recipe which had the cream cheese layer and found this instead. It is like a strawberry creampuff. My family raved. I...

I just made and ate one of these strawberry clouds and I have high hopes my guests tonight will like them as much as I did. I found the frozen pastry puffs near the waffles and the brand was pe...