Strawberry Cream Cheese Clouds

Strawberry Cream Cheese Clouds

Michelle 0

"This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me."

Ingredients 45 m {{adjustedServings}} servings 522 cals

Serving size has been adjusted!

Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 522 kcal
  • 26%
  • Fat:
  • 41 g
  • 63%
  • Carbs:
  • 33.5g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
  2. Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
  3. In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
  4. Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
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Reviews 21

  1. 27 Ratings

Jennifer C.

I personally think that the filling tastes much better in mini-graham crusts (buy in the grocer's baking section). The puff-pastries don't have much flavor. I made half of the filling recipe to fill 8 mini-pies. I pre-baked the shells for 5 minutes after brushing them with an egg white. These are very rich and filling. I thought these were very easy to make, had a cute presentation (with mint-sprigs as garnish) & a nice dessert for entertaining.


This was supper easy and really good. I was looking for a strawberry pie recipe which had the cream cheese layer and found this instead. It is like a strawberry creampuff. My family raved. I also made only half the recipe and it still turned out great!


I just made and ate one of these strawberry clouds and I have high hopes my guests tonight will like them as much as I did. I found the frozen pastry puffs near the waffles and the brand was peppridge farm. I noticed they make flat sheets as well and a cake of these could be made quite easily. I followed the recipe to a T. I did not alter a thing. They taste great. Light and airy. I was able to eat the whole thing, imagine that. I could have had another to be honest. This is a great summer dessert and we are pairing it with steak and asparagus. I am also serving a guac. dip with chips before hand. Thanks!