“This is a heavenly dessert. It is light and fluffy just like a cloud. Absolutely no one will be able to resist this. Trust me.” - by Michelle
Ingredients
Adjust Servings
Original recipe yields 12 individual pastries
Directions
- Bake the frozen pastry shells as instructed on the box. Each box contains six pastry shells. Using two boxes, all twelve will fit on a large baking sheet. After they are done, remove top and hollow out the inside of pastries. Set tops aside to use later as garnish.
- Slice strawberries lengthwise into medium-thin pieces. Sprinkle with 1 tablespoon sugar and set aside to chill in a medium bowl.
- In a large bowl, beat together cream cheese, 1/2 cup sugar and vanilla until smooth. In a separate large mixing bowl, whip heavy cream until stiff peaks form (about 3 minutes). Fold whipped cream into cream cheese mixture. Set aside and chill.
- Fill each pastry with cream cheese until it just reaches the top. Spoon strawberries over top. Use the pastry tops as a garnish with a dollop of the cream cheese mixture and a strawberry slice on top.
Nutrition
Amount Per Serving (12 total)
- Calories
- 522 cal
- 26%
- Fat
- 41 g
- 63%
- Carbs
- 33.5 g
- 11%
Based on a 2,000 calorie diet
Share It
Reviews (20)
Rate This Recipe
"This was supper easy and really good. I was looking for a strawberry pie recipe which had the cream cheese layer and found this instead. It is like a strawberry creampuff. My family raved. I also ..." See moremade only half the recipe and it still turned out great!"
Jennifer C.
"I personally think that the filling tastes much better in mini-graham crusts (buy in the grocer's baking section). The puff-pastries don't have much flavor. I made half of the filling recipe to fill 8..." See more mini-pies. I pre-baked the shells for 5 minutes after brushing them with an egg white. These are very rich and filling. I thought these were very easy to make, had a cute presentation (with mint-sprigs as garnish) & a nice dessert for entertaining."
Danielle
"I just made and ate one of these strawberry clouds and I have high hopes my guests tonight will like them as much as I did. I found the frozen pastry puffs near the waffles and the brand was peppridg..." See moree farm. I noticed they make flat sheets as well and a cake of these could be made quite easily. I followed the recipe to a T. I did not alter a thing. They taste great. Light and airy. I was able to eat the whole thing, imagine that. I could have had another to be honest. This is a great summer dessert and we are pairing it with steak and asparagus. I am also serving a guac. dip with chips before hand. Thanks!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
