Choice Apple and Banana Muffins

Choice Apple and Banana Muffins


"This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must."


40 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
  4. While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.
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  1. 21 Ratings


How can people rate a recipe badly when they don't follow the original ingredient directions. "I used... and replaced ...with..." You have totally changed the recipe. If you've changed the recip...

It Smelled lovely but i was extremely dissapointed. the muffins simply did not cook, were dence and sticky even after 20 mins extra baking. They also stuck to the muffin cases. dissapointing.

This recipe didn't work for me. The muffins looked and smelled good when I took them out of the oven, but fell shortly afterward. They were very heavy and stuck to the liners. Maybe they need an...

These tasted ok when they just came out of the oven, but overall the recipe did not work for me.

I made these muffins for my local church and they were gone in 5 minutes! These muffins are so easy to make and so tasty and also VERY low fat! I will be making these every week! Thank you hy...

these were lousy!!!! the insides were mushy and wet and they stuck to the muffin liners!!!

These are the best low fat muffins i have ever tasted! i make these every week now because my kids love them sooo much! YOu would never guess they are low fat. the apple and banana are a great m...

Absolutely terrible. After reading the other less than steller reviews I decided I'd give this a try anyway. I used ap flour and added one teaspoon baking powder. These muffins were still goo...

This recipe has taught me to read the reviews! Awful result-did not cook in the middle and btw no mention in the directions of when to add the milk(although not a difficult thing to figure out.....