Search thousands of recipes reviewed by home cooks like you.

Choice Apple and Banana Muffins

Choice Apple and Banana Muffins

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Hypnotic Stunt Girl

Hypnotic Stunt Girl

This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
  4. While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SAM_DAVIES
19

SAM_DAVIES

4/11/2003

It Smelled lovely but i was extremely dissapointed. the muffins simply did not cook, were dence and sticky even after 20 mins extra baking. They also stuck to the muffin cases. dissapointing.

Angie
18

Angie

4/29/2008

How can people rate a recipe badly when they don't follow the original ingredient directions. "I used... and replaced ...with..." You have totally changed the recipe. If you've changed the recipe that drastically, submit your own. It really deceives people when we read bad reviews only to come to the conclusion that the reviewer didn't follow the recipe exactly. Is the ORIGINAL recipe any good?

C.L.BOUCHER
10

C.L.BOUCHER

4/11/2003

This recipe didn't work for me. The muffins looked and smelled good when I took them out of the oven, but fell shortly afterward. They were very heavy and stuck to the liners. Maybe they need an egg?

Similar recipes