Choice Apple and Banana Muffins17 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must.” - by Hypnotic Stunt Girl
Original recipe yields 1 dozen
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, stir together flour, 1/2 cup sugar, salt and 1 teaspoon cinnamon. Stir in milk, banana, apples, orange zest and vanilla extract. Spoon batter into prepared muffin cups.
- Bake in preheated oven until golden brown, about 25 to 30 minutes. Check bake time by inserting a toothpick into the center of a muffin. The muffins are done when the toothpick comes out clean.
- While muffins bake, combine 1/4 cup white sugar and 3 tablespoons water in a small saucepan. Bring mixture to a boil and cook for 1 minute. Brush glaze over baked muffins, then sprinkle muffins with as much cinnamon as you like.
Amount Per Serving (12 total)
- 165 cal
- 0.3 g
- < 1%
- 37.9 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"It Smelled lovely but i was extremely dissapointed. the muffins simply did not cook, were dence and sticky even after 20 mins extra baking. They also stuck to the muffin cases. dissapointing...." See more"
"How can people rate a recipe badly when they don't follow the original ingredient directions. "I used... and replaced ...with..." You have totally changed the recipe. If you've changed the recipe that..." See more drastically, submit your own. It really deceives people when we read bad reviews only to come to the conclusion that the reviewer didn't follow the recipe exactly. Is the ORIGINAL recipe any good?"
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