Strawberry Spice Loaf39 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did.” - by HMBOLAAF
Original recipe yields 2 - 9x5 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
- Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.
Amount Per Serving (20 total)
- 292 cal
- 14.9 g
- 37.3 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sugar ins..." See moretead of white, and 3/4 cup is enough (for 10 servings). I always use fresh fruit instead of frozen. In my oven, it always takes at least an hour and a half to cook, and it's a very moist bread. So far, I've made strawberry raspberry, strawberry cranberry, and strawberry kiwi versions of the recipe, and they have all turned out very well."
"My husband and I both loved this bread! It is moist and fruity, and a good change of pace from the run of the mill banana bread. I smushed the strawberries up with my hands before adding them as som..." See moreeone suggested and I think that definitely helped disperse them."
Strawberry Bread I
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