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Strawberry Spice Loaf

Strawberry Spice Loaf

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
HMBOLAAF

HMBOLAAF

This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

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  • Calories:
  • 292 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
  3. Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

RHIRHI
25

RHIRHI

4/6/2005

Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sugar instead of white, and 3/4 cup is enough (for 10 servings). I always use fresh fruit instead of frozen. In my oven, it always takes at least an hour and a half to cook, and it's a very moist bread. So far, I've made strawberry raspberry, strawberry cranberry, and strawberry kiwi versions of the recipe, and they have all turned out very well.

CALLIOPE5
12

CALLIOPE5

6/10/2003

My husband and I both loved this bread! It is moist and fruity, and a good change of pace from the run of the mill banana bread. I smushed the strawberries up with my hands before adding them as someone suggested and I think that definitely helped disperse them.

LWHITEHURST
8

LWHITEHURST

6/10/2003

Absolutely Wonderful!!!! Everytime I make it someone asks for the recipe. I recommend cutting up the strawberries so the loaf will hold together better! Best strawberry bread I have ever tasted

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