Banana Frittata

"Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extract, us..." See moreed half brown sugar/half white sugar and soymilk. Also, I just used enough butter to coat my pan once and I had no problems at all flipping any of the frittatas. This was a simple, easy recipe and the frittatas came out moist and wonderful. "

"I've made savory frittatas before but after reading the recipe and the reviews was somewhat confused. I didn't know whether the 3 serving size was 3 paper-thin crepe like frittatas or 1 frittata cut ..." See moreinto 3 wedges! This is what I did....I only made 1 frittata, MASHED the banana and added to batter and poured all the batter into pan and cooked on medium heat for about 4 minutes. The middle was not firm so I put under broiler (on Lo) for about 2 minutes. I then slid out the frittata onto plate. I turned pan over the frittata and plate and flipped over. This was just to make sure the middle was done (only about 30 seconds). I flipped back over, let cool and sprinkled with powdered sugar. I sliced into 2" wedges. My family gobbled it down!! I barely got one piece and my husband was asking if there was anymore. I will make again! "

"This recipe is delicious!!! We have a large family, so I tripled the recipe. My toddlers as well as my older children loved this dish. Very filling! Typically, I don't use white flour, but I wante..." See mored to make the recipe as written, so next time I have a point of comparison. I'll update when I use the whole wheat flour. I did substitute virgin coconut oil for the vegetable oil and that was delicious. Updating my review! This recipe is delicious using whole wheat flour. With the substitutions of whole wheat flour and virgin coconut oil, this is a very delicious and healthy breakfast!"