Banana Frittata

Banana Frittata

98 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
nausheen
Recipe by  nausheen

“This is a recipe that children are sure to love. You can also make it with apples instead of bananas.”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  2. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

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Reviews (98)

Rate This Recipe
Christinera
70

Christinera

Yum! I did however make a few minor adjustments . First, instead of sliced bananas I put the bananas in a food chopper. As for the rest of the batter I added a bit of cinnamon, vanilla extract, used half brown sugar/half white sugar and soymilk. Also, I just used enough butter to coat my pan once and I had no problems at all flipping any of the frittatas. This was a simple, easy recipe and the frittatas came out moist and wonderful.

GodivaGirl
63

GodivaGirl

I've made savory frittatas before but after reading the recipe and the reviews was somewhat confused. I didn't know whether the 3 serving size was 3 paper-thin crepe like frittatas or 1 frittata cut into 3 wedges! This is what I did....I only made 1 frittata, MASHED the banana and added to batter and poured all the batter into pan and cooked on medium heat for about 4 minutes. The middle was not firm so I put under broiler (on Lo) for about 2 minutes. I then slid out the frittata onto plate. I turned pan over the frittata and plate and flipped over. This was just to make sure the middle was done (only about 30 seconds). I flipped back over, let cool and sprinkled with powdered sugar. I sliced into 2" wedges. My family gobbled it down!! I barely got one piece and my husband was asking if there was anymore. I will make again!

Diane
45

Diane

This recipe is delicious!!! We have a large family, so I tripled the recipe. My toddlers as well as my older children loved this dish. Very filling! Typically, I don't use white flour, but I wanted to make the recipe as written, so next time I have a point of comparison. I'll update when I use the whole wheat flour. I did substitute virgin coconut oil for the vegetable oil and that was delicious. Updating my review! This recipe is delicious using whole wheat flour. With the substitutions of whole wheat flour and virgin coconut oil, this is a very delicious and healthy breakfast!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 46.1 g
  • 15%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 148 mg
  • 49%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

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