Breakfast Biscuits

Breakfast Biscuits

54

"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"

Ingredients

20 m servings 482 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 17.6 g
  • 35%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

54
  1. 68 Ratings

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My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...

i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautifu...

Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.