Breakfast Biscuits

26 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!” - by Kristi

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
1/4 cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition

Amount Per Serving (10 total)

Calories
482 cal
24%

Fat
39.7 g
61%

Carbs
13.3 g
4%

Based on a 2,000 calorie diet

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Reviews (26)

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Jillian

Apr. 19, 2010

"My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Daddy Bisc..." See moreuits" from this site (they're awsome) and then added the eggs, bacon, and cheese. I wrapped a few in saran wrap and a layer of foil for my husband to take to work and pop in the microwave for a quick breakfast."

Cocoa

Jan. 13, 2007

"i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautiful and ..." See morethey tasted wonderful. my little person ate up all of her mini biscuits. =)"

Navy_Mommy

Oct. 6, 2003

"Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also...." See more"

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