Spinach Pie

Spinach Pie

17 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sandy
Recipe by  Sandy

“Yummy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  3. In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  4. Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

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Reviews (17)

Rate This Recipe
sak291
16

sak291

This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seasoned bread crumbs.

Roxie
8

Roxie

Loved it! Thank you!

Maureen
8

Maureen

Great recipe. I used fresh spinach. Minimizes the extra liquid problem. A low-carb, easy dish. I only used 1/2 the cheese. Not very filling but a good addition to a table.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 501 cal
  • 25%
  • Fat
  • 47.1 g
  • 72%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 309 mg
  • 103%
  • Sodium
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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