Spinach Pie

Spinach Pie

22
Sandy 0

"Yummy!"

Ingredients 45 m {{adjustedServings}} servings 501 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 47.1 g
  • 72%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 309 mg
  • 103%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  2. Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  3. In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  4. Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.
Tips & Tricks
Spinach Lasagna III

This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.

Chef John’s Simple Spinach Toasts

Turn leftover creamed spinach into a simple and delicious hot lunch.

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Reviews 22

  1. 25 Ratings

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sak291
6/11/2008

This was a really great easy recipe! I think it might need some more seasoning. I added a whole onion and some crumbled bacon into the mix. Then I topped it all off with a thin layer of seasoned bread crumbs.

Roxie
9/28/2010

Loved it! Thank you!

ATAECKER
9/23/2003

too much egg - tasted really eggy, more of a quiche than a pie it was good, but not the pie I am after