Dark Carrot Raisin Muffins

Dark Carrot Raisin Muffins

25
sal 21

"These delicately spiced muffins are lightly sweetened with honey."

Ingredients

30 m {{adjustedServings}} servings 217 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 38g
  • 12%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
  3. Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Reviews

25
  1. 28 Ratings

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These were not quite what I expected, but definitely tasty. I made a few revisions: I plumped the raisins in warm water before adding, added chopped pecans, and increased the cinnamon to a teas...

These muffins were great. I have been looking for a great tasting healthy breakfast muffin for a long time, and now my search is over! I did make a few adjustments - I doubled each spice ingred...

I made these for the kids at the school that I work at...although the were very hearty and healthy, the kids did not care for them (maybe because they WERE hearty and healthy)...