Simple Pancakes

Simple Pancakes

110

"This recipe is simple."

Ingredients

20 m {{adjustedServings}} servings 181 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 22.5g
  • 7%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 774 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. In a bowl, stir together flour, sugar, salt and baking soda. In a separate large bowl, beat together eggs, milk, vanilla, vegetable oil and margarine. Stir dry ingredients into egg mixture; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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Reviews

110
  1. 119 Ratings

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Some of you that said that these pancakes are rubbery and flat but they aren't!!! I'm ten and I made these without any adult help whatsoever and mine came out perfect and even better that on the...

These are some of the best pancakes! I would make 2 batches though if I were serving this to 4 or more people.

My family and I love pancakes on Sunday mornings, and this is an excellent recipe! So simple, but delicious! We also added chocolate chips, which turned out well! Thank you so much for this reci...