Simple Pancakes

Simple Pancakes

110 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Daniel

“This recipe is simple.”

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Adjust Servings

Original recipe yields 4 to 5 servings



  1. In a bowl, stir together flour, sugar, salt and baking soda. In a separate large bowl, beat together eggs, milk, vanilla, vegetable oil and margarine. Stir dry ingredients into egg mixture; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (110)

Rate This Recipe


Some of you that said that these pancakes are rubbery and flat but they aren't!!! I'm ten and I made these without any adult help whatsoever and mine came out perfect and even better that on the picture. Just don't add any margarine or butter, only oil and cook on a medium high for about three minutes and then cook on medium for the rest of the time. I added poppy seeds because they make this recipe a little more healthy. In all these pancakes were absolutely great and very delicious! I also followed the amount of salt that the recipe said to add.



These are some of the best pancakes! I would make 2 batches though if I were serving this to 4 or more people.



My family and I love pancakes on Sunday mornings, and this is an excellent recipe! So simple, but delicious! We also added chocolate chips, which turned out well! Thank you so much for this recipe!

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Amount Per Serving (5 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 22.5 g
  • 7%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 774 mg
  • 31%

Based on a 2,000 calorie diet



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