Smoked Salmon Pizette

Smoked Salmon Pizette


"Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe."


30 m servings 647 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
  3. Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
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  1. 16 Ratings


I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cre...

I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked salmon, cream cheese, bagel, tomato and capers platter is one of his all-time favorites. I prepared th...

This is a great recipe-so yummy! My families favorite new treat...

This was a very interesting dish. Not what we would typically make but it was pretty good. We used salmon we had bought fresh and smoked at home. Yum! If you are a somewhat adventurous cook and ...

This recipe was pretty good. Kind of a different take on the lox bagel. I served these as mini-bagels. The spread was kind of runny at first but firmed up in the fridge overnight. Next time ...

Wow, everyone these are fantastic, I used mini bagels, they came out very pretty and tasted as good as they looked.

It was delicious! <3 I diced a small onion instead ( didnt have any green onions) turned out very good!

Used as a christmas day app. Never cooked before and it was very simple but very good.

I'm not a big fan of smoked salmon (nor capers actually) but these were pretty good. Like others, I made them with toasted mini bagels. I agree though that the sour cream is a bit overwhelming -...