Smoked Salmon Pizette

Smoked Salmon Pizette

13
DEBNJAMES 2

"Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe."

Ingredients

30 m {{adjustedServings}} servings 647 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 647 kcal
  • 32%
  • Fat:
  • 44.7 g
  • 69%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 1039 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
  3. Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
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Reviews

13
  1. 16 Ratings

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I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cre...

I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked salmon, cream cheese, bagel, tomato and capers platter is one of his all-time favorites. I prepared th...

This is a great recipe-so yummy! My families favorite new treat...