Smoked Salmon Pizette12 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.” - by DEBNJAMES
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
- Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
Amount Per Serving (6 total)
- 647 cal
- 44.7 g
- 39.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I used this recipe different to what it was intended for. Instead of combining it all as a dish, I layered the recipe between whole wheat bagels. I still combined the cream cheese and sour cream, sp..." See moreread it on bagel and put in a toaster oven. Once the bagels were toasted I layered the rest of the recipe on top of the mixture. It kinda came-out like a lox bagel with a twist. We serve it for brunch and everyone was blown away with it. They kept guessing what's in it that made the difference - they couldn't tell. Thank you for sharing your recipe with us."
"I'm not a fan of smoked salmon, so I made this expressly for Hubs, since the classic smoked salmon, cream cheese, bagel, tomato and capers platter is one of his all-time favorites. I prepared this muc..." See moreh like "Dotts" - on a toasted bagel rather than the pita, and not heated. I also added some fresh dill. Hubs was in Smoked Salmon Pizette heaven."
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