Sour Cream Chicken Quiche

Sour Cream Chicken Quiche


"An easy recipe that's delicious too!"


1 h 20 m servings 380 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie plate with thawed pie crust. Keep in refrigerator until ready to fill.
  2. In medium frying pan, heat olive oil on medium-high. Add onion and green pepper. Cook three minutes, stirring frequently. Add flour and cook for two minutes, stirring frequently. Stir in chicken, salt, nutmeg and pepper. Spread this mixture over bottom of unbaked pie shell and top with Cheddar and Swiss cheese.
  3. Combine eggs, milk and sour cream, mix until smooth. Pour over chicken mixture.
  4. Bake in preheated oven for 20 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake 30 to 35 minutes until inserted knife comes out clean.
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  1. 91 Ratings


Well, I had to change a couple of things, but it came out swell. First I didn't put in the bell pepper, because I'm the only one in the family that likes it. Second, I upped the chicken to 2 c...

This is delicious, but the next time I make it, I will add more salt.

this was FAB! wonderful! i included garlic when sauteing the onions like others suggested & omitted the nutmeg. it was creamy & delish! i made it with "baked stuffed tomatoes" from this website...

I was having trouble deciding whether to make my standard quiche lorraine or to try this recipe. After reading the reviews and learning that this recipe needed more salt, I thought i would try c...

The sour cream makes this recipe. It was delicious. I omitted the nutmeg as putting it in would not have made me popular with my family. I'm glad I left it out, as I don't think it would have be...

I made this for dinner. I doubled this recipe for 2 quiches, leaving out the nutmeg, but adding in garlic and onion powder. I also had leftover egg mixture, since I used pre-made shallow pie cru...

This was very good. I made it for dinner & everyone really liked it. I had to make a few changes since I didn't either have enough ingred. or none at all. Didn't have green pepper, so had to ...

I love this recipe. I skipped the nutmeg because I don't have any, but it is still delicious. I made it for my parents while I was visiting, and they made me make it again the next day! Thank...

This was a great dish. Also my first time making quiche. I added mushrooms and bacon into mine. Didn't have any Swiss cheese so used all Cheddar as well as using Lite Sour Cream (cut the calor...