Pour amaretto into a highball glass. Gently pour the rum over the back of a spoon, so that it forms a layer on top of the amaretto. Carefully light rum with a match. Pour in the beer, wait for flames to die down, and drink entire contents in one gulp.
Tips & Tricks
Make the vodka-based cocktail that’s liquid dessert.
Irish Car Bomb
See how to make a stout beer, Irish whiskey, and Bailey’s Irish Cream cocktail.