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Ready In1 m
Original recipe yields 1 servings
I make this all the time. I love it. Try this with a bit of pineapple juice. If you are adventurous, add a bit of crushed pineapple. I do this when making pitchers for parties. If you keep your alcohol in the freezer (it generally won't freeze, depending on the purity), ice is not required, and keeps the drink from becoming watery. For an interesting variation: Omit the pineapple juice, and try a bit of banana liquer. Interesting taste.
Oh my! These are soooo good! My neighbor just loves these and they're a great way to beat the heat! I filled a glass with crushed ice and poured everything in plus a couple splashes of pineapple juice. To top it off I garnished it with some orange slices and maraschino cherries!
Great recipe! Made this is a much larger quanity in a 5 gallon bucket for a crowd. It was a huge hit.