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South Carolina Sweet Tea

South Carolina Sweet Tea

  • Prep

    1 m
  • Cook

    10 m
  • Ready In

    11 m
Deanna Ross

Deanna Ross

Remember, this is the south where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 0 mg
  • 0%

Based on a 2,000 calorie diet

Directions

  1. Using an electric coffee maker, Place the 3 tea bags in the strainer basket (not in the pot). Brew the tea as you would coffee. Pour the sugar in a gallon pitcher. Pour in the hot tea. Continue to run coffee maker with the tea bags until you have enough tea to fill the pitcher. Allow to cool completely at room temperature, then refrigerate.
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Reviews

Cristiesc
175

Cristiesc

12/12/2007

I was born and raised in SC, and if I made tea like this my mother would have tanned my hide. There are a few things wrong with this - One not people use an electric coffee make for tea only....if you use your coffee make for coffee too, it is going to leave a funny taste in your tea. Also You never specified what kind of tea to buy...that is important, I'vew had people come up and ask me all the time. I make teas the following way: 7 regular sized Orange Pekoe Tea Bags (orange peko is the type of tea leaf, its generally what is used in Lipton and your other brands...but double check. It doesn't taste like oranges either. 1 1/2 Cups of Sugar for a 1 gallon pitcher. Put tea bags in small pot and put on stove with about 3 cups of water...give or take. You want the tea bags covered, so the bigger the pot, the more water you have to use. Bring tea to a boil and let it roll for 2-3 minutes. Turn tea off. let tea sit in pot for 10-15 minutes. While this is happeneing, fill you pitcher up half way with WARM water. Hot is good too, but it takes longer to cool off. Put sugar in warm water in stir vigourously. The secert to sweet tea is adding your sugar to warm liquid to melt the sugar so it doesn't all all to the bottom. Next, add your tea, then, you can either fill the pitcher the rest of the way up with water and refridgerate or...put ice in it to fill it up and drink. But remember...if you drink it before the ice melts, it might be a little sweet.

JUSTVEE28
51

JUSTVEE28

12/7/2003

the best way to make tea.............

MrsHappyHomemaker
29

MrsHappyHomemaker

6/14/2007

I have been making sweet tea on the stovetop for years, and then came across this recipe. I tried it, and love it! I put the sugar in the pitcher right before I add the first batch of hot tea to it so that way the sugar disolves completely. I also use regular tea bags because that is all they sell in bulk at the wholesale club - so I use 10 regular size tea bags, which equals to 3 family size tea bags.

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