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Calico Bean Casserole

Calico Bean Casserole

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Dee Dee

Dee Dee

Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can also be done in a slow cooker.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 617 kcal
  • 31%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 69.2g
  • 22%
  • Protein:
  • 27.6 g
  • 55%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  3. In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  4. Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jennifer P
293

Jennifer P

12/8/2003

This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else thought it should be used for. But, I do make it a bit different and don't know if it's better because of the changes. I fry the bacon seperate from the ground beef and cook it until crisp, but not burnt. Then I brown the ground beef. It will take longer then cooking them together, but recipe is very good when the bacon is cooked crisp. I also mix the brown sugar (1 C) with the ketchup to form a sauce. I then mix all the ingredients. I also do not use mustard or vinegar and it is always a huge hit! I saw some commented that they disliked the butter beans. Although I like the butter beans I always try to find baby butter beans since there not so big. Really much better in this dish then regular butter beans.

Mary Ann
267

Mary Ann

8/27/2008

Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp and crumbled it into the beans when everything was mixed. In the bacon grease, I sauteed 1/2 cup onion, 1/2 cup green pepper, and 1/2 cup red pepper. My family loved it and I am making it for the third time in two weeks. My older sons fought over who was taking the little bit of leftovers home. You have to try it!! Easy and delicious.

RSPPSMETZLER
183

RSPPSMETZLER

1/8/2007

I have a very similar recipe that I have been making for years. It was given to me by a friend. It is the best potluck/barbeque recipe! Everyone loves it. I usually use this instead of traditional baked beans. It is a meal in itself. Very good in a crock pot too, however I still like to cook it mostly in the oven then finish in a crock pot for potlucks. The taste is better in the oven.

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