Calico Bean Casserole

184 Reviews 12 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Dee Dee
Recipe by  Dee Dee

“I'm not sure if this is what you're looking for but it's thick, hearty, and pretty tasty too. Good Luck!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
  3. In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
  4. Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.

Share It

Reviews (184)

Rate This Recipe
Jennifer P
289

Jennifer P

This is an excellent main dish. In my opinion, it is not a side dish as I saw someone else thought it should be used for. But, I do make it a bit different and don't know if it's better because of the changes. I fry the bacon seperate from the ground beef and cook it until crisp, but not burnt. Then I brown the ground beef. It will take longer then cooking them together, but recipe is very good when the bacon is cooked crisp. I also mix the brown sugar (1 C) with the ketchup to form a sauce. I then mix all the ingredients. I also do not use mustard or vinegar and it is always a huge hit! I saw some commented that they disliked the butter beans. Although I like the butter beans I always try to find baby butter beans since there not so big. Really much better in this dish then regular butter beans.

Mary Ann
261

Mary Ann

Wow, awesome recipe. I made this for a BBQ I went to and everyone wanted the recipe. I used 2 cans of baked beans in chile sauce which I did not drain. I drained the two other cans of beans, one was kidney, one was pinto. I used a pound of bacon, fried it crisp and crumbled it into the beans when everything was mixed. In the bacon grease, I sauteed 1/2 cup onion, 1/2 cup green pepper, and 1/2 cup red pepper. My family loved it and I am making it for the third time in two weeks. My older sons fought over who was taking the little bit of leftovers home. You have to try it!! Easy and delicious.

RSPPSMETZLER
179

RSPPSMETZLER

I have a very similar recipe that I have been making for years. It was given to me by a friend. It is the best potluck/barbeque recipe! Everyone loves it. I usually use this instead of traditional baked beans. It is a meal in itself. Very good in a crock pot too, however I still like to cook it mostly in the oven then finish in a crock pot for potlucks. The taste is better in the oven.

More Reviews

Similar Recipes

Calico Beans
(117)

Calico Beans

Slow Cooker Bean Casserole AKA Sweet Chili
(97)

Slow Cooker Bean Casserole AKA Sweet Chili

Five Bean Casserole
(45)

Five Bean Casserole

Hamburger, Potato, and Kidney Bean Casserole
(36)

Hamburger, Potato, and Kidney Bean Casserole

Three Bean Casserole
(34)

Three Bean Casserole

Three Bean Potluck Casserole
(27)

Three Bean Potluck Casserole

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 617 cal
  • 31%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 69.2 g
  • 22%
  • Protein
  • 27.6 g
  • 55%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Calico Beans

>

next recipe:

Pasta and Bean Casserole