Baked Beef Stew

Baked Beef Stew

200
Diane Blanchard Angell 25

"A wonderful and easy beef stew recipe!"

Ingredients

2 h 30 m {{adjustedServings}} servings 425 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 794 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, brown the stew meat; drain and set aside.
  3. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Stir in the beef, carrots, celery, potatoes, onion, and bread cubes. Pour into the prepared baking dish.
  4. Cover and bake for 2 hours, or until meat and vegetables are tender.
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Reviews

200
  1. 253 Ratings

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Good base recipe, you can definitely make your own modifications. I add about half a cup of dry red wine. I also boil my water first and then add about four beef bullion cubes (instead of gran...

This is a great recipe! However I did use some of the suggestions of the other reviewers. Definitely use a few tablespoons of cornstarch with a few tablespoons of cold water instead of the tap...

Wow! This stew had a wonderful flavor. It was a big hit with my family. I did make a couple of substitutions: flour instead of tapioca, and onion soup mix instead of chopped onion. It was delici...