Sushi Roll

Sushi Roll

131
1ORANGE1 0

"Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi."

Ingredients

45 m {{adjustedServings}} servings 152 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 703 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium saucepan, bring 1 1/3 cups water to a boil. Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
  2. Preheat oven to 300 degrees F (150 degrees C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
  3. Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
  4. Cut each roll into 4 to 6 slices using a wet, sharp knife.

Footnotes

  • Tip
  • If you do not have a bamboo sushi mat, the easiest way to roll the sushi is to use a clean dish towel.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

131
  1. 174 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

this recipe is a must for sushi fans! I cant begin to tell you the money I've been spending a week on sushi! *lol* I make the rolls with the rice in the nori or on the outside. I've watch...

the hardest part of any sushi recipe is finding a bamboo mat... for a long time mine would come out bulky and uneven and generally not pretty. It's hard to roll sushi with just your hands - the ...

My sister had to present a project for her japanese class, so she chose to make these sushi rolls for them. Boy were they a hit, she made everyone one and made extras just in case. They were a...