Tortilla Rollups IV

Tortilla Rollups IV

147
DOREENB 2

"These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance."

Ingredients 15 m {{adjustedServings}} servings 174 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 16.7g
  • 5%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  2. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Tips & Tricks
Chocolate Chip Cheese Ball

It’s like a chocolate cheesecake without all the hard work!

Easy Cheese Ball II

See how to make a pecan-studded cheese ball with Cheddar and cream cheese.

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Reviews 147

  1. 187 Ratings

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TAMATHAK
1/25/2004

These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

Loves to cook
1/25/2004

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.

Julie Kimball Fitzgerald
1/25/2004

I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!