Tortilla Rollups IV

Tortilla Rollups IV

145 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  DOREENB

“These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.”

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Adjust Servings

Original recipe yields 10 rollups



  1. In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
  2. To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.

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Reviews (145)

Rate This Recipe


These were a big hit at the party. I added thinly shredded lettuce, minced onion, and chopped black olives. Layering these items worked as effectivly as adding them to the mixture.

Loves to cook

Loves to cook

Though this recipe was well received I found the flavour too intense. I think I will adjust the amount of package flavouring to half and maintain the rest of the ingredients as they are.



I added some chopped black olives and a couple of green onions to improve texture. Easy to make and quick to disappear!

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Amount Per Serving (25 total)

  • Calories
  • 174 cal
  • 9%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 397 mg
  • 16%

Based on a 2,000 calorie diet



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Tortilla Wraps


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Mexican Cream Cheese Rollups