Vinegar Pickled Carrots

18 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 12 hr 25 min

“Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!” - by sal

Ingredients

1 cup distilled white vinegar
2 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup water
8 large carrots, diced

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Metric US

Original recipe yields 4 cups

Directions

In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.

Nutrition

Amount Per Serving (32 total)

Calories
11 cal
< 1%

Fat
0 g
< 1%

Carbs
2.5 g
< 1%

Based on a 2,000 calorie diet

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Reviews (18)

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107

Viola Shumski

Nov. 3, 2008

"Similar but not as tasty as mine... I use equal parts (2 cups) water and vinegar. 1/4 cup of sugar, add 2 teaspoons of pickling (brisket) spices, 1/2 tsp of salt, no pepper and blanch the carrots. T..." See morehis brine is also excellent for picked beets and pickled watermelon rind."

DIANE77346

May. 11, 2008

"This is a very good snack - used Splenda instead of sugar and added pepperoncini and dried dill weed. A small sack of baby carrots filled a quart and the liquid was just the right amount...." See more"

Karen

Feb. 11, 2004

"These are a really, really good tangy finger food. I used baby carrots, quartered lengthwise & served them on a tray with Jean's Marinated Mushrooms, Deviled Eggs & Cream Cheese Pickles...." See more"

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