Vietnamese Salad Rolls

Vietnamese Salad Rolls


"A nice light appetizer. Delicate rice wrappers are filled with noodles, shrimp, carrots, lettuce and basil. Cooked chicken or beef may be substituted for shrimp."


25 m servings 187 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

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  1. Bring a medium saucepan of water to boil. Remove from heat. Place rice vermicelli in boiling water, remove from heat, and let soak 3 to 5 minutes, until soft. Drain, and rinse with cold water.
  2. Fill a large bowl with hot water. Dip one rice wrapper in the hot water for 1 second to soften. Lay wrapper flat, and place desired amounts of noodles, shrimp, carrot, lettuce and basil in the center. Roll the edges of the wrapper slightly inward. Beginning at the bottom edge of wrapper, tightly wrap the ingredients. Repeat with remaining ingredients.
  3. In a small bowl, mix the hoisin sauce with water until desired consistency has been attained. Heat the mixture for a few seconds in the microwave.
  4. Serve the spring rolls with the warm dipping sauce.
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  1. 62 Ratings


These are wonderful! I made a spicy peanut dipping sauce for them. Added mint and cilantro with the basil and MMMM Good! Thanks so much Claudine! No longer do I have to go OUT to have yummy ...

I used tofu instead of shrimp and mint leaves instead of basil. I used a sushi mat underneath the rice papers so that the excess water can drip below. Also I was able to roll these tighter using...

These were a very refreshing appetizer. They are kind of time consuming to make but a wonderful for a light dish. I recommend serving them with Mae Ploy sweet chili sauce.

I like these a lot. Instead of the dipping sauce from hoisin, I like to dip them in Thai sweet chili sauce.

I love making salad rolls but it is time consuming. It usually takes me about 1.5 hours from start to finish to make about 15 rolls. In addition to the ingredients listed, I like to add shredd...

This is great! I substituted fresh mint for the basil, since the restaurants that I go to usually prepare them that way. I make a dipping sauce made of hoisin sauce, Sriracha chili sauce, some s...

It's light and tastes great!!

This recipe was great. Just like the ones you get a Vietnamese restaurant. I eat them with a peanut sauce made with smooth peanut butter, hoisin sauce, lime juice, honey. Yummy!! By the way, in...

I think this is a great recipe. If you are familiar with Vietnamese soft rolls or are willing to try new foods, you will be pleased with these. They taste just like the ones from the Vietnamese ...