Shrimp Cream Cheese Spread

16 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.” - by Lindy

Ingredients

2 (8 ounce) packages cream cheese, softened
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1 (4 ounce) can small shrimp, drained
2 green onions, finely chopped
1/2 (12 ounce) jar cocktail sauce

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Metric US

Original recipe yields 4 cups

Directions

In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.

Nutrition

Amount Per Serving (32 total)

Calories
58 cal
3%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (16)

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Ker

Nov. 5, 2006

"This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well...." See more"

SCARRYMOM

Dec. 23, 2003

"I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!..." See more"

LINDAPURCELL

Oct. 22, 2005

"I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wise it i..." See mores very good."

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