Shrimp Cream Cheese Spread

Shrimp Cream Cheese Spread

17

"Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread."

Ingredients

1 h 15 m servings 58 cals
Serving size has been adjusted!

Original recipe yields 32 servings

Adjust

Nutrition

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
  • profile image

Your rating

Cancel
Submit

Reviews

17
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.

I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!

I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wis...

Can also substitute canned crab meat for the shrimp which makes it yummy too. My suggestion, to make it a touch less messy, is I spread the cream cheese mixture on the bottom of a decorative pan...

I have a difficult time following a recipe, I always have to alter it in some way or another. It's the day before Thanksgiving, and I'm making all those last minute things. One thing that has al...

I too spread this in a flat dish. After I add the cocktail sauce, I top it with grated havarti cheese (or monterey jack/parmeasan/mozza). Sometimes I sprinkle it with some finely chopped fresh d...

very simple, very tasty, very affordable. I use only one 8 oz package of cream cheese to one 4 oz can of tiny shrimp. Mush together with a fork and squirt in the lemon juice. I didn't do the ...

THIS RECIPE WAS PRETTY GOOD. NEXT TIME I AM ONLY GOING YO USE ONE 8 OZ. PACKAGE OF CREAM CHEESE AND SEE IF I LIKE IT BETTER

My family and relatives thought this dip was awesome! Very fresh and full of flavor. This gets everyones vote to make often. Thumbs up...this ones a winner!!