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Shrimp Cream Cheese Spread

Shrimp Cream Cheese Spread

  • Prep

  • Ready In

Lindy

Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.
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Reviews

SCARRYMOM
25
12/23/2003

I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!

Ker
24
11/5/2006

This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.

LINDAPURCELL
21
10/22/2005

I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wise it is very good.