Shrimp Cream Cheese Spread

Shrimp Cream Cheese Spread

17 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    1 h 15 m
Lindy
Recipe by  Lindy

“Crackers, bread sticks and vegetables all become fabulous when dipped in this cream cheese base shrimp spread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 cups

ADVERTISEMENT

Directions

  1. In a medium bowl, beat together the cream cheese, lemon juice and hot sauce until well blended and fluffy. Mix in the shrimp and green onions. Form into a mound on a medium serving platter. Cover and chill in the refrigerator 1 hour, or until firm. Top with cocktail sauce before serving.

Share It

Reviews (17)

Rate This Recipe
Ker
23

Ker

This was a really great dip! I did change it a little... I added the shrimp first, and then used the beater. I didn't like the idea of having whole shrimp in the dip. It turned out well.

SCARRYMOM
23

SCARRYMOM

I was so happy to find this awesome recipe . I tried it at Christmas at my aunt's house and am serving now at my parties!

LINDAPURCELL
20

LINDAPURCELL

I didn't check my lemon juice first. It was VERY strong and made this dip a little too tangy. I suggest using less lemon juice and taste it first,you can always add more if necessary. Other wise it is very good.

More Reviews

Similar Recipes

Dill, Feta and Garlic Cream Cheese Spread
(137)

Dill, Feta and Garlic Cream Cheese Spread

Easy Shrimp Dip
(51)

Easy Shrimp Dip

Cream Cheese and Ham Spread
(49)

Cream Cheese and Ham Spread

Strawberry Cream Cheese Spread
(33)

Strawberry Cream Cheese Spread

Cream Cheese Fruit Dip
(33)

Cream Cheese Fruit Dip

Crab and Cheese Spread
(10)

Crab and Cheese Spread

Nutrition

Amount Per Serving (32 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Dill, Feta and Garlic Cream Cheese Spread

>

next recipe:

Lemony Cream Cheese Fruit Dip