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Quick and Easy Taco Dip

Quick and Easy Taco Dip

  • Prep

    10 m
  • Ready In

    1 h 10 m
FROGGLADIE

FROGGLADIE

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 86 kcal
  • 4%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 137 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
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Reviews

SHELEINTO
87

SHELEINTO

1/25/2004

I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guests. Next time I'll go easier on the seasoning.

Crystal
51

Crystal

1/25/2004

Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance.

LILYMAD24
45

LILYMAD24

12/7/2003

This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that refuse to eat low-fat will never know!

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