Quick and Easy Taco Dip

82 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.” - by FROGGLADIE

Ingredients

1 (8 ounce) package cream cheese, softened
3/4 teaspoon taco seasoning mix
1/3 cup salsa
1 (8 ounce) package shredded Cheddar cheese

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Metric US

Original recipe yields 2.5 cups

Directions

In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

Nutrition

Amount Per Serving (20 total)

Calories
86 cal
4%

Fat
7.6 g
12%

Carbs
0.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (82)

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SHELEINTO

Jan. 25, 2004

"I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guests. Ne..." See morext time I'll go easier on the seasoning."

Crystal

Jan. 25, 2004

"Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance...." See more"

LILYMAD24

Dec. 7, 2003

"This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that refuse to..." See more eat low-fat will never know!"

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