Quick and Easy Taco Dip

Quick and Easy Taco Dip

82 Reviews 5 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m

“This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.”

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Adjust Servings

Original recipe yields 2.5 cups



  1. In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.

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Reviews (82)

Rate This Recipe


I added 8 oz sour cream to this and doubled the salsa. It turned out good, except I added too much taco seasoning for my taste. Everyone ate it up, so I guess it wasn't too strong for my guests. Next time I'll go easier on the seasoning.



Excellent and extremely to make. Looks kinda blah but tastes amazing. Black Olives would add nicely for both taste and appearance.



This was an absolute hit at my work. I normally have to make double because it goes so fast. You can also use low-fat or fat-free cream cheese. It doesn't change the taste.... and those that refuse to eat low-fat will never know!

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Amount Per Serving (20 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 137 mg
  • 5%

Based on a 2,000 calorie diet



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Quick and Easy Fruit Dip


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Quick and Easy Crab Rangoon Dip