Spicy Bagel Bites

Spicy Bagel Bites

17
sal 20

"A mixed seasoning topping makes these crispy little bagel bites an exceptional treat."

Ingredients 15 m {{adjustedServings}} servings 50 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, mix the Parmesan cheese, chili powder, oregano, cumin, garlic powder, onion powder, salt and pepper.
  3. Place the bagel slices on a medium cookie sheet and sprinkle with the seasoning mixture.
  4. Bake in the preheated oven 5 minutes, or until slightly crisp and lightly browned.
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Reviews 17

  1. 23 Ratings

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TARMAQ
1/25/2004

This was great with one very important addition - I added about 1/4 stick melted butter to the spices, and brushed it on (used 3 bagels). Baked them at 375 for about 15 minutes - they were just like giant bagel croutons! Will make again!

pomplemousse
3/16/2009

Very nice little bagel bites. I like them crispy and I wanted to make sure the seasonings would stick, so I tossed the bites into a bowl, added some olive oil and tossed until they were coated. Then I did the same thing with the seasonings (what can I say--I'm lazy and messy and I hate sprinkling things). It worked perfectly. 5 minutes wasn't crispy enough for me, so I did another 5 for a total of 10 minutes. 10 minutes was almost too long for the smaller and thinner pieces I managed--they were very brown, but very nice and crispy. I used cheese bagels that were about ready to give up the ghost, and they were perfect. Thanks for the recipe!

I'm nuts too...
1/25/2004

These were pretty good, not spicy what so ever, but good. I sprayed them with butter flavored pam before sprinkling the seasonings on. They worked great with the BLT dip, and a good way to use up those bagels, thanks Sara!