Spinach Dip with Water Chestnuts

Spinach Dip with Water Chestnuts

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"Water chestnuts add a delightful twist to this chilled spinach dip. Serve with wheat crackers or rye bread. I hope you will enjoy this. My family loves it!"

Ingredients

2 h 5 m {{adjustedServings}} servings 58 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 1.6g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, mix together spinach, sour cream, mayonnaise, dry vegetable soup mix, water chestnuts and green onions. Cover and chill in the refrigerator approximately 2 hours before serving.
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Reviews

456
  1. 619 Ratings

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For some reason, I did not have high hopes for this recipe. But I was wrong! This is simple, QUICK, delicious, and CHEAP! All things that I love!! I followed the recipe exactly as-is. I used Kno...

Love this recipe!! One of the few that I leave as is. It's been a Christmas tradition in my house for as long as I can remember. We also serve it in a hollowed out king's hawaiian bread. The...

Very easy! BUT I would certainly reduce the mayo and sour cream. I used about half of what was called for and it was plenty creamy!!