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Toasted Pecans

Toasted Pecans

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Joyce Hickman

Joyce Hickman

This crunchy snack is easy to make and has a delightful salty flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 58.2 g
  • 89%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kate
173

Kate

11/27/2005

I've been making these for years- only 4 stars, because the butter content is too high. Use 1 stick per 5 cups of pecans...melt the butter in a shallow glass dish in the oven. Stir in a dash of garlic powder. Add nuts, stir gently until coated. Remove to baking pan with a SLOTTED spoon, to remove excess butter. Bake & shake every 10 minutes until done to your taste. Enjoy!

NANTZIE
88

NANTZIE

1/25/2004

I thought these were great. I only had them in the oven about 25 minutes before they started looking like they were burning. My oven is off quite a bit though. Just peek at them every 10 minutes the first time you make them. My husband thought they were a little too rich to eat on their own, but is taking some to work to put on his salad. I might experiment with some additional seasonings next time. Garlic salt or parmesan would be great. Definitely a keeper.

JORGEN
83

JORGEN

1/25/2004

I made these last Christmas for myself and friends. They were delicious and easy - I do suggest that you keep an eye on them in order to keep them from getting overdone.

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